[I-London Wine Fair 2022] Bermar PODBAR +

Sawubona, ngingu-Charlie wase-Bermar futhi namuhla sisembukisweni wewayini wase-London,
ibonisa amasistimu ethu okulondoloza iwayini ne-champagne, i-‘Le Verde Vin’ ne-‘Podbar’.

Amasistimu wonke enziwa lapha e-uk futhi sesibe sebhizinisi iminyaka engu-30,

ihlinzeka ngama-opharetha angaba ngu-70,000 asendaweni cishe emazweni angu-90 semhlabeni jikelele.

Amasistimu ethu asetshenziswa ikakhulukazi izindawo zokudlela, amabha, amahhotela kodwa nabenzi bewayini nabakhiqizi emhlabeni jikelele.

Ngizokunikeza idemo esheshayo yokuthi isistimu isebenza kanjani.

Ilula ngempela, uhlelo olulodwa.
Ungagcina uhlu lwakho lonke lwewayini ukuze wonke amawayini anganyakazi nawo wonke ama-champagne.

Ukuqala ngalawo anganyakazi alula ngempela, vula ibhodlela, uthele ikhasimende lakho lengilazi,

bese usebenzisa i-e-stopper yethu ukuyibeka phezulu ebhodleleni, futhi uyiphushele phezulu kukhalemu yethu yensimbi.

Iba-orange ngenkathi isebenza futhi ibe luhlaza uma isiqedile.
Manje ulondoloze lelo bhodlela elivuliwe izinsuku ezingu-21.

Isistimu efanayo ugcina wonke amawayini akho acwebezelayo, lokhu kufaka phakathi ama-champagne, ama-carver, ama-proseccos.

Phinda uvule ibhodlela uthele ingilazi yekhasimende, unamathisele isivalo sethu se-champagne phezulu futhi kulokhu sizoya ku-nozzle ehlukile,

umlomo we-champagne owethula ukuqhuma okunembayo kwe-CO2, emuva phezulu ebhodleleni,

ukuvala i-fizz yemvelo nokuvimbela iwayini ukuthi lingafaki i-oxidizing.

Ngakho-ke ngesikhathi esilandelayo lapho unikeza ikhasimende lengilazi, kuba sengathi uvule ibhodlela ngokokuqala ngqa.

Futhi futhi izinsuku ezingama-21 zokugcinwa kwe-champagne.
Pho kungani abahwebi abangu-70,000 emhlabeni wonke besebenzisa imikhiqizo yethu?

Iza ngempela ezizathweni ezintathu eziyinhloko, okokuqala okuhlangenwe nakho kwesivakashi.

Ngakho uyazi ukuthi izinkulungwane zeminyaka manje zisebenzisa okuthe xaxa ewayinini kodwa ziphuza kancane.

Ukuqwashisa ngewayini kumthengi ojwayelekile kuya kuba ngcono futhi  kubangcono futhi opharetha bayabona ukuthi kufanele banikeze amakhasimende abo ububanzi obunwetshiwe bewayini eliphambili namashampeni ngengilazi.

Futhi njengomsebenzisi kuyisiqinisekiso sokuthi yonke ingilazi oyinikezayo ihlezi isesimweni esihle.

Ukusuka lapho, kuyindlela enhle yokuthuthukisa inzuzo yakho komunye wemikhakha enenzuzo kakhulu ye-f&b okungamawayini aphambili nama-champagne ngalasi.

Futhi ekugcineni isusa noma yikuphi ukumoshwa ohlelweni lwakho lwesiphuzo, okwenza kube nomthelela endleleni yakho eyinhloko.