Inkampani Mirai Kasei Co., Ltd. kuboniswe I-EXPO 2022 Yomkhakha Wokudla Wamazwe Ngamazwe kanye Nokuphuza utshwala ku-I-EXPO 2022 Yomkhakha Wokudla Wamazwe Ngamazwe kanye Nokuphuza utshwala.
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Igama lami ngingu-Mirai Kasei. Ngiyabonga.
Namuhla, sibonisa umkhiqizo obizwa nge-PP165 lactic acid bacterium osuselwe ku-miso. I-PP165 i-lactic acid bacterium yatholwa
Namuhla, sibonisa umkhiqizo obizwa nge-PP165 lactic acid bacterium osuselwe ku-miso. I-PP165 i-lactic acid bacterium yatholwa
endaweni ekhiqiza utshwala ye-miso esifundeni sase-Hokushin esifundeni saseNagano.
Iba yi-lactic acid bacterium enomphumela we
Mayelana nokucindezelwa kwama-bacterium e-bacillus, kunamagciwane amelana nokushisa angafi ngisho nalapho eshiselwa ngama-degree angu-100, futhi amagciwane e-lactic acid asetshenziselwa ukuwacindezela.
Uma empeleni wenza i-miso, it
iba yibhaktheriya ye-lactic acid enomphumela wokucindezela i-bacillus futhi yehlise amagciwane aphilayo jikelele ngomyalo owodwa kuya kwemibili.
iba yibhaktheriya ye-lactic acid enomphumela wokucindezela i-bacillus futhi yehlise amagciwane aphilayo jikelele ngomyalo owodwa kuya kwemibili.
Umenzi we-miso ocubunguliwe uyakucabangela, futhi manje sesisondele ekuyithatheni.
Mayelana nendlela yokusebenzisa amagciwane e-PP165 lactic acid, isesimweni sempushana, ngakho-ke yengeze endaweni yesiko bese uyisiko ku-30 degrees amahora angu-24 ukuze uthole
umkhiqizo owuketshezi lapho kukhiqizwa i-miso, kunqubo, nasendleleni yokuvuthwa. Izongezwa kanye ne-koji futhi izosetshenziswa.
