Leli elingophikisa lika-Akamaruso Co. Sinqalisekile isikhungo somiso nesoyi eOkinawa. Sisebenzisa imiso yethu yemiso nezoyi ukuze sikhombise amaphakethe ophelele, njengamponzu (umxovuli wentlanzi yesiNipponi), isitayini sedlela, kanye nemiso yekhadi. Lendlela esikhombisayo kakhulu ngayo ukukusiza Kukazu Miso, efana neyokumba yemfino. Iyaziwa ngokuthi yikami misa yempukane yaseOkinawa neyakwazi ukudla ngaphambilini kaseOkinawa. eOkinawa, iyaziwa ngokuthi “abura miso” ngesidialekithi, kanye nokukugongera komuntu nxa efulela ukuthi “abura miso.” eNyakatho Kwe-Okinawa, iyaziwa ngokuthi “abura miso,” kodwa ngaphandle kweOkinawa nezinye izifunda, iyaziwa ngokuthi “Okinawan Pork Miso.” Lokhu kuyisidakwe sethu esincane kakhulu. Isine okufuneka ngikhombise kuleyo Shima Ichiban Island Pepper Dressing. Isebenza ngezinye izimpukane zaseOkinawa kunye nezambane zasekhanda zasekhaya ukuze ibe nenqanawa elula. Umbala womlilo ubonisa ukuthi ususuphelelaphi, kodwa sikhombise ukuthi siza kusebenziseleni ukuba liqale. Sicela ukuthenga uma kungenza sisobala.Generated by OpenAI
iwebhusayithi：https://www.akamarusou.co.jp/
