[Ukudla kwe-Taipei 2023] I-Kinlai Rice shochu - IMANNA

Ulwazi olutholakalayo ngendaba:
– Abantu base-Taipei Food Expo 2023 bashone ngaphambilini imikhiqizo ekhonjiswe emibukisweni yohwebo edlule. Liyasibizela ukuthi kuloluhlelo baveze izimo eziningi zomikhiqizo abahlala nazo ezindaweni zabo, futhi bavumele abantu ukukhipha imibhalo basebenza yendlala.
– I-Tian Chi, Grain Garden, ecela ukwazisa abantu ukuthi nguwezini kusukela kwezokudla ekhaya. Isakhiwo sakubo siyisitayela esivamile ngasoloko sibadlisa njenge-Nkyazana Fuli e-Hualien. Kusukela kuleyindawo enkulu yesokudla yokudla zomdabuko, kungenzeka ube-ngezisalelo ezingamaqembu, ezasho i-raw material ehlukileyo ehlinzanyweni yomntwana, izithelo, amadudula esondo.
– Le yinhlelo ethokozisiwe yisikhathi esisha yasebenza kulo mbukiso wokudla. Ikhiya lamaNgqabuzana asebenzisa isikhathi sami sasendulo sesomdabuko. Ngaphandle kwalesikhathi, umnombo wokhiwa kwelaseKaohsiung uwonke 23.5 degrees we-Shochu isebenza kanjani ngenkathi inkuphi eyebonisayo. Uyakuhleka ngaleyphelelwa ekudla umnlights izinto ezilungele ukwenza izingadi ehlukileyo. Sithathela leyo yezifiso zokuxhumana kulokho okuphakathi, ufunde ukuthi izingadi zingakwazi ukwenza amabhanti ehlukileyo, zenzelwe ngokugcwele, ezithandwa, ezinendawo, lokho ungakuhlanga manje ufisa kuvelelwe ungenza phambili kuyena. Sikhumbuzeni ukuthi sasingolwenzi yenkazimulo yezomdabuko kanye nesithanga sethu saseKaohsiung, Ngqabuzana 139.
– Sifuna ukukhangisa Kuyanyi Shochu, leyo Omeshe ekuphelelweni itokho kayisithanga sethu sokudla sakunxiwa empakazini lempakathi yendawo yokudla. Ngalesikhathi i-Jumlai inamaphuzu okunye ne-Q okunsiziwe ngavelelwe. Indlela lona, bangani bonke, uyathanda kuze iqiniso lokuthi ithuto lestuto ibengamampofu lapho lokunyuza, lapho lomtsha luyisebenzisayo.
– Sithemba ukukunikeza ukunyakaza okuphezulu e-qiniso lempaki yokudla. Ngiyabonga!Generated by OpenAI