**Inoue Noodle Co. Debuts Vegan, Eco-Friendly Kami Ramen at JFEX**
Saga, Japan – Inoue Noodle Co., a 150-year-old somen noodle maker, unveiled its latest product, Kami Ramen, at the Japan International Food & Beverage Expo (JFEX) in Tokyo. Kami Ramen boasts zero CO2 emissions, no chemical seasonings, and is vegan. Made with 100% Kyushu wheat, it offers a sustainable and healthy alternative to traditional ramen.
**Kami Ramen Garners Acclaim at JFEX**
At the JFEX, Inoue Noodle Co.’s Kami Ramen garnered widespread attention for its innovative and eco-conscious approach. Visitors praised the ramen’s authentic flavor and its commitment to reducing environmental impact. The company’s dedication to using local ingredients and traditional techniques further impressed attendees.Generated by Gemini
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