[I-CIExpo 2022 - I-Construction Innovation Expo] Mahhala Okusha - Sambo

Sanibonani nonke, nginguDavid Ng waseSambo Group.
Inkampani yethu isungule umkhiqizo onelungelo lobunikazi obizwa ngokuthi “Cool Fresh”.

Ukubeka “Cool Fresh” (ukugqoka) kunoma iyiphi iwindi lengilazi kunganciphisa izinga lokushisa ngo-6-12 degrees .

Ugesi awudingeki kulo lonke lolu hlelo,
ayikhiqizi amakhemikhali ayingozi futhi ayibangeli umphumela we-greenhouse.

Kuthatha cishe imizuzu eyishumi ukusebenzisa okokunamathela engilazini, okungavimba ngokuphumelelayo ukushisa kwemisebe ye-infrared yelanga,

kodwa ngesikhathi esifanayo gcina izinga eliphezulu kakhulu lokudlulisa ukukhanya.

Ngokwezibalo zethu, yonke imitha yesikwele yokugqoka

ingagcina ugesi nemali, futhi ngesikhathi esifanayo inciphise ukukhishwa kwekhabhoni.
Imayelana nenani le-carbon dioxide elimuncwa izihlahla ezimbili unyaka wonke.

Ngaphezu kwalokho, ukugqoka kwethu kuhlala isikhathi eside kakhulu. Isengagcinwa engilazini iminyaka eyi-10.

Akulula ukuklwejwa noma ukuphazanyiswa ama-agent okuhlanza.

Inkampani yethu iphinde yasungula omunye umkhiqizo, okuyisifutho sokuhlanza esizenzakalelayo esibizwa ngokuthi “Light Fresh”,

okungafuthwa kunoma iyiphi into ekamelweni.

Lapho kukhona ukukhanya. Izobolisa ngokuzenzakalelayo izinto eziyingozi egumbini, okuhlanganisa nokubulala i-COVID-19.

Uma sihlanganisa ukupholisa kwenkampani yethu “Cool Fresh” nokuhlanza kwethu “Light Fresh”,

singasiza amakhasimende ethu onge ugesi, sinciphise ikhabhoni, futhi sinikeze indawo ethokomele yasendlini,

Ngiyabonga.