[I-EXPO 2022 Yomkhakha Wokudla Wamazwe Ngamazwe kanye Nokuphuza utshwala] I-PP165 i-lactic acid bacteria (i-bacteria ephilayo powder) - Inkampani Mirai Kasei Co., Ltd.

Inkampani Mirai Kasei Co., Ltd. kuboniswe I-EXPO 2022 Yomkhakha Wokudla Wamazwe Ngamazwe kanye Nokuphuza utshwala ku-I-EXPO 2022 Yomkhakha Wokudla Wamazwe Ngamazwe kanye Nokuphuza utshwala.

iwebhusayithi：https://www.miraikasei.com/

Igama lami ngingu-Mirai Kasei. Ngiyabonga.
Namuhla, sibonisa umkhiqizo obizwa nge-PP165 lactic acid bacterium osuselwe ku-miso. I-PP165 i-lactic acid bacterium yatholwa

endaweni ekhiqiza utshwala ye-miso esifundeni sase-Hokushin esifundeni saseNagano.

Iba yi-lactic acid bacterium enomphumela we

Mayelana nokucindezelwa kwama-bacterium e-bacillus, kunamagciwane amelana nokushisa angafi ngisho nalapho eshiselwa ngama-degree angu-100, futhi amagciwane e-lactic acid asetshenziselwa ukuwacindezela.

Uma empeleni wenza i-miso, it
iba yibhaktheriya ye-lactic acid enomphumela wokucindezela i-bacillus futhi yehlise amagciwane aphilayo jikelele ngomyalo owodwa kuya kwemibili.

Umenzi we-miso ocubunguliwe uyakucabangela, futhi manje sesisondele ekuyithatheni.

Mayelana nendlela yokusebenzisa amagciwane e-PP165 lactic acid, isesimweni sempushana, ngakho-ke yengeze endaweni yesiko bese uyisiko ku-30 ​​degrees amahora angu-24 ukuze uthole

umkhiqizo owuketshezi lapho kukhiqizwa i-miso, kunqubo, nasendleleni yokuvuthwa. Izongezwa kanye ne-koji futhi izosetshenziswa.