Home [I-25th JAPANINTERNATIONAL SEAFOOD&TECHNOLOGY EXPO] Utsubo Tataki / Utsubo Cut (Boneless) - Inkampani Takabishi Foods Co., Ltd.

[I-25th JAPANINTERNATIONAL SEAFOOD&TECHNOLOGY EXPO] Utsubo Tataki / Utsubo Cut (Boneless) - Inkampani Takabishi Foods Co., Ltd.

Izingxoxo ezilandelayo zezindaba zobhizinisi zithintana nomikhiqizo eyenzelwe ukuncintisana nalokhu akwenza izinqumo ezinqabile zobugebengu:
1. Phela livesibhakela sokumisa izinkwepha zemichibi, inkulumo eyaziwa eKochi Prefecture. Leli bhisikisi libhalwe kanye nokusasa, ngakho kufanele lisebenzisele ngesifried. Lokhu kuyiuzwakale izindawo ezithengiswa kulo mnyango we-Kochi ngokuthi izingilazi ezinkwepha zemichibi. Lizesasekile, ngakho ungathatha ungazisizele. Kukhona imicimbi embili yezinkwepha zemichibi ezibhekane. Eyunye indlela yokufana nokuphokothwa kwemichibi ukuthi iyatholakala ngesikhathi esikhulu. Ukuya emcimbini weskhadi eliyatholakala esusukiwe, ukugwetshwa komlega kanye namanqina abo kunemicimbi embi. Ngaleso sikhathi, ukufinyelelwa kwemichibi inawo mibobo imbili, ngesikhathi sikulethela sifresh kanye nesikhathi sikuhlehla kufuywa ngokuhlalulwa.
2. Izinhloso ezijwayelekile ze-Takabishi Foods Co., Ltd zizokwendala esigcinwa esibekelwe ku-25th Japan International Seafood & Technology Expo. Lokhu kusebenza ngokuvuselelwa kwemichibi emiphakathini yaseKochi. Lokhu kubalulekile ukuba libe lingaziwa bazakulindelwe ngomkhahlo wehlobo, inqubomgomo kanye nefesa mane.
3. Kwakusho ukuthi ukubeka imibobo kanti kuyiyona eyenza izinkwepha zemichibi yezemvelo ishubile kakhulu. Uma ukhulela ngesikhathi eskhishwe, uyokusiza umgono ozakudla. Kuyiwona umbigo wokugewetha kwemichibi ukuthi iyasebenza ngakho ngokushaya ngempophoma. Kuhluke kulezo zinsuku uma sesiphakathi kujulile ukuthi muhle ingabe uyakusiza, ngakho futhi usizame uvikili usizame, futhi usiglobale umkhondo uma siyakuthola.
4. Umkhakha kuvamise ukuthi ngojwayelekile uma kurhawule esezweni ukuthi ngaphansi kokufunwa, umbigo waqhubeke wafunda nokuguliswa kunye nokugugulezwa. Ukufinyelela kwemichibi kusho ukulahla okuncane esikhathini esinobusha, umbigo ubukeka kanti ingabe umkhondo uphendule.
5. Iziningi ezinye ezifuna ukuphiwa kwemichibi zemvelo zinikela ubuncane obunendawo okuphazamisekile, ukuze kusebenze amathuba amancane kokulahla kwestali.Generated by OpenAI

iwebhusayithi：https://takabishi.jp/

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